| Catch of the Day |
Ask your server for today's fresh fish choices! Served with your choice of potato and vegetable. |
| Mediterranean Mahi |
Pan seared mahi-mahi in white wine, lemon butter sauce, pico de gallo, capers, and spinach. Served over rice pilaf. |
| shrimp Scampi |
Shrimp sauteed with white wine, garlic, lemon and butter with Roma tomatoes tossed in angel hair pasta. |
| Seafood Platter |
A large platter of grilled mahi-mahi, shrimp, scallops, and our Maryland lump crab cake. Served with rice pilaf and vegetable. |
| Fish & Chips |
A waterfront classic! Beer battered cod fried to a golden brown. Served with French fries and coleslaw |
| Jumbo Fried Shrimp |
Jumbo shrimp served with French fries, coleslaw, and spicy cocktail sauce. |
| Lobster Mac & Cheese |
Need we say more?Orchiette pasta in our house made lobster cheese sauce topped with lobster knuckles. |
| Tuna Steak |
Sashimi grade tuna steak crusted in coriander and seared rare. Served with wasabi mashed potatoes, onion straws and soy sauce. |
| Cilantro Lime Snapper |
Loally caught snapper, seared in a cilantro-lime marinade. Served with pico de gallo rice, wilted spinach and avocado cream sauce. |
Note: Menu items and prices subject to change without notice.
