| Ribeye |
A 12 oz. grilled Ribeye steak. Served with your choice of baked potato or caramelized onion mashed potato. |
| Rack of Ribs |
Baby back ribs, slow roasted in our signature BBQ sauce. Served with French fries and / or onion rings and coleslaw. |
| Skirt Steak |
A 8 oz. garlic marinated skirt steak served with your choice of potato and mixed vegetable. |
| Chicken Parmesan |
Breaded chicken cutlet sautéed and topped with our homemade marinara sauce and fresh Mozzarella cheese. Served over linguine. |
| Chicken Paillard |
Chicken breast pounded flat and grilled. Served over pico de gallo rice and mashed potatoes. |
Note: Menu items and prices subject to change without notice.
