| Crab Cakes |
Jumbo lump Maryland crab cakes drizzled with our sweet mustard sauce. |
| Spinach & Artichoke Dip |
Spinach, artichoke & assorted cheeses baked together and topped with bacon & red onions. Served with tri-color tortilla chips |
| Shooters Calamari |
Flash fried and served with our homemade marinara sauce. |
| Buffalo Wings |
Chicken wings fried, then tossed with soy, ginger, and lemongrass. Served with Bleu cheese and celery. |
| Fish Dip |
Traditional Yellowfin tuna dip served with carrot sticks, celery sticks, and saltine crackers or tri-color tortilla chips. Jalapenos served upon request. |
| Coconut Shrimp |
Jumbo coconut shrimp served with tropical papaya salsa |
| Buffalo Wings |
Chicken wings fried and tossed in hot sauce. Served with Bleu cheese and celery. Please ask your server for your temperature – Mild, Medium, or Hot. |
| Spicy Clams |
Whole steamed clams simmered in white wine, oregano, and tomatoes. |
| Seared Ahi |
Sashimi-grade tuna with sesame seeds, SEARED RARE. Served with wasabi, pickled ginger, wakame salad, and a soy ginger dressing. |
| Chicken Quesadilla |
Grilled chicken breast with tri-color roasted peppers, sweet onions, and Jack & Cheddar cheese in a flour tortilla. Served with a side of sour cream and salsa. |
| Shooters Homemade Chicken Tenders |
Lightly fried to a golden brown and served with honey mustard sauce. |
| Conch Fritters |
White conch meat mixed in our fluffy batter. Deep fried and served with a spicy remoulade sauce. |
| Meze Plate |
A trio of our chef's house made hummus of the day, tapenade and saganaki. Served with warm pita bread. |
| Prince Edward Island Mussels |
Simmered in your choice of a garlic white wine sauce or a spicy tomato sauce. Served with a baguette. |
Note: Menu items and prices subject to change without notice.
